Our Honeybush-infused premium gin pays tribute to one of South Africa s premier botanicals. Family of the Rooibos plant, the charming aroma from the honeybush provides one with a delightfully sweet palette, followed by an understated spicy aftertaste. Our multi-award-winning master distiller recommends that this premium gin should best be enjoyed with a sprig of rosemary and a slice of lemon.
Michelangelo International Wine & Spirit Awards:
Double Gold Award 2019
Double Gold Award 2020
Silver Award 2021
Gold Award 2022
South African Craft Gin Awards:
Gold Award 2020
Gold Award 2021
Gold Award 2022
Winemag's People's Choice Award:
People's Choice Winemag Label Design Award 2020
Merit Wine & Spirits Challenge Awards:
Best Gin Award Gin trophy 2022
Intercontinental Spirits Challenge Awards:
Gold Award 2023
Honey Go Citrus Cocktail Recipe:
50ml of African Craft Honeybush Gin.
1 bar spoon of Orange Marmalade.
1 dash of Angostura bitters.
12.5ml of honey syrup.
Top up with tonic.
Method:
1. Add gin, honey syrup, bitters and marmalade into a mixing glass.
2. Fill with ice and shake.
3. Single strain into a Goblet glass and top up with tonic.
Glass: Goblet.
Garnish: Grapefruit wedge and sprig of rosemary.
Perfect Serve Recipe:
50ml of African Craft Honeybush Gin.
200ml of Indian Tonic.
Glass: Collins.
Garnish: Grapefruit zest, sprig of thyme with honey syrup drops. (on the thyme)
What's in the box
1 x 750ml Bottle
