From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this Wholewheat Flour is milled from 100% GMO-free wheat, grown using farming methods that conserve soil health and moisture for future generations.
Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains the entire wheat kernel - bran, germ, and endosperm - for maximum nutrition. The result is a hearty, fibre-rich flour perfect for rustic loaves, sandwich breads, rolls, and healthy everyday baking.
Bake with confidence - wholesome, pure, nutrient-rich rich high fiber flour that's as natural as it gets.
KEY FEATURES:
- Stone-Ground Milling: Richer Flavour & Nutrients
- 100% GMO-Free & Unbleached: Wholesome, Natural Flour
- Wholegrain Goodness: High in Fibre & Nutrient Rich
- Environmentally Conscious Grown: Conserves Soil Health & Moisture
BAKING TIPS:
Tip #1: Hydrate More - Stone-ground flour absorbs more water than regular flour.
Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked.
Tip #3: Let it Rest - Give your dough a longer resting time.
The Results: Expect nutritious, hearty loaves with a rich, earthy flavour and robust texture.
What's in the box
1 x Champagne Valley Stonemill Whole Wheat Meal Flour
