Barnyard Millet Flour - 1KG | Gluten free | Sugar Free
Barnyard millet is a versatile and flavourful ingredient that can be used in various culinary applications. Some creative ways to incorporate barnyard millet into your culinary application include:
- Breakfast: Cook barnyard millet with milk or water and sweeten with honey or sugar. Add fruits, nuts, and spices like cinnamon or cardamom for a delicious and hearty breakfast porridge.
- Salads: Use cooked and cooled barnyard millet as a base for grain salads. Mix with fresh vegetables, herbs, and a tangy vinaigrette. It pairs well with cherry tomatoes, cucumbers, olives, and feta cheese.
- Use as a rice substitute in pilaf and casserole recipes.
- Add to soups and stews as a thickener and to add texture.
- Use barnyard millet flour as a gluten-free alternative in baking recipes. It can be used to make bread, muffins, cookies, and cakes.
Experiment and enjoy the versatility and unique taste of barnyard millet in a variety of dishes.
-Used in a variety of flour-based cooking and baking.
- Commonly used to make flatbreads, porridge, cookies, cakes, malted beverages and more.
What's in the box
1 x Barnyard Millet Flour - 1KG
