Psyllium Husk (Coarse)
A soluble fibre that benefits the digestion and heart health, as well as adding structure and performance to gluten free baking. It becomes a gel when added to water. It keeps gluten free baked goods moist and strong.
Health Benefits
It is wheat and gluten free,
Non GMO.
High in Fibre, low in protein
It is a prebiotic, supporting healthy colonies of gut bacteria
Widely used in gluten free baking, and to increase the fibre content of smoothies and in cooking.
Ingredient : Psyllium Husk, coarse milled.
For nutritional information see the label in the image
Packed in a gluten free facility
What's in the box
1 x 200g Psyllium Husk
