Ground almonds powder is made from finely milled almonds.
Discover the delicious taste of Modaks Ground Almonds. Unleash your inner baker with our natural and tasty almonds.
Ground almonds, also known as almond flour, is made by finely grinding whole almonds into a smooth, delicate powder.
Uses
- Baking - Common in gluten-free baking for cakes, cookies, tarts (e.g., macarons, frangipane, almond cake).
- Thickener - Used to thicken sauces and stews in some cuisines.
- Coating - Can replace breadcrumbs for gluten-free crusts or coatings on meats and vegetables.
- Confectionery - A base for marzipan, almond paste, and energy bars.
- Dairy-free milk - Can be used to make homemade almond milk.
- Nutritional Add-On - Sprinkled into smoothies, oatmeal, or yogurt for added protein and healthy fats.
This can be used in food as well as baking, and for decorations.
Allergens: Tree Nuts
What's in the box
2 x 100 g Almonds Powder
