Chickpea flour is also known as Gram flour, Chana flour, Garbanzo Bean Flour and Besan flour.
A traditional ingredient in Indian cuisine, it is gaining popularity in Western cuisine as an alternative to wheat flour.
Health Benefits
It is wheat and gluten free,
Non GMO.
High in protein 19.3 per 100g
High in Fibre 14.7g per 100g
Widely used in cooking in cooking soups, stews, fritters, and as a batter for deep frying
Also used as a single ingredient or with other gluten free flours in baking cakes, desserts, muffins, batter breads, crepes and flat breads, to name a few.
Ingredient : Chickpeas , finely milled.
For nutritional information see the label in the image
Packed in a gluten free facility
What's in the box
1 x 1.5Kg Bag
