Premium whole almond flour made from finely ground almonds with the skin left on, delivering a richer flavour, natural colour, and higher fibre content than blanched almond flour. This authentic almond meal is ideal for bakers who want deeper taste, improved texture, and more natural nutrition in their recipes.
Because the almonds are ground whole with their skins, this flour retains more of the almond's natural oils, nutrients, and fibre. The result is a wholesome, rustic almond flour perfect for both everyday baking and specialty recipes.
Ideal for low carb baking, gluten free recipes, keto diets, and traditional almond based desserts.
Why choose whole almond flour
- Made from whole almonds with skin for higher natural fibre
- Richer nutty flavour compared to blanched almond flour
- More natural nutrition with the almond skin retained
- Perfect for authentic baking where flavour matters
- Finely ground texture suitable for cakes, biscuits, and pastries
Perfect for
- Gluten free baking
- Keto and low carb recipes
- Almond cakes and biscuits
- Macaroons and pastries
- Crusts and coatings
- Healthy baking alternatives
Product Features
- 100 percent ground almonds
- Wholemeal almond flour
- Skin on for added fibre and flavour
- Naturally gluten free
- No additives or preservatives
Ingredients
Whole Almond with Skin
Storage
Store in a cool dry place away from direct sunlight.
What's in the box
1 x Wholemeal Almond Flour in selected size
