From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this Rye Flour is milled from 100% GMO-free rye grain, grown using farming methods that conserve soil health and moisture for future generations.
Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains its natural nutrients, bran, and germ, resulting in a nutrient-rich, flavoursome flour. Rye flour is particularly suited for artisan breads, sourdoughs, crackers, and rustic-style baking, offering a darker colour and earthy taste.
Bake with confidence - wholesome, pure flour for hearty, flavour-packed results.
KEY FEATURES:
- Stone-Ground Milling: Richer Flavour & Nutrients
- 100% GMO-Free & Unbleached: Wholesome, Natural Flour
- Wholegrain Rye Texture: Perfect for Breads, Crackers & Sourdough
- Environmentally Conscious Grown: Conserves Soil Health & Moisture
BAKING TIPS:
- Tip #1: Hydrate More - Stone ground flour absorbs more water than regular flour.
- Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked.
- Tip #3: Let it Rest - Give your dough a longer resting time.
The Results: Expect hearty loaves, rich flavour, and authentic artisan-style baking with every bake!
What's in the box
1 x Champagne Valley Stonemill 100% Rye Flour
