THICK YOGURT MAKING MACHINE: The yoghurt strainer is made of stainless steel, silicone, PP, ABS, and PS materials, with a fine filter screen for smoother whey filtration. After removing excess water, the filtered yogurt will be softer and more flavorful, allowing you to taste the cheese like original Greek yogurt; ADVANCED PRESS: The yogurt stretching basket is equipped with an integrated spring compression system, which applies greater pressure to the yogurt filter to achieve a smoother and silky texture, elevating homemade yogurt to a culinary level; PORTABLE DESIGN: The thick yogurt making pot has a small size and can be placed in the refrigerator. The accessories are detachable and easy to clean, with a filter cloth included. The Greek yoghurt maker is easy to make, lightweight, and takes up little space, making it suitable for refrigerator storage. You can make original Greek yoghurt at home; SIMPLE PRODUCTION STEPS: Pour an appropriate amount of yoghurt into the spring pressure storage container, filter it, cover it with a lid, and refrigerate for 4-6 hours. After pouring out the whey, place the pressure plate on the yoghurt and reinstall the spring to secure the lid. Refrigerate for 2-4 hours. Different filtration times correspond to different thicknesses, and the longer the time, the thicker the yoghurt; ULTRA FINE FILTER: The filter on The Homemade Cream Cheese Maker ensures precise separation of whey, producing silky smooth yoghurt every time, perfect for breakfast bowls or high protein snacks
What's in the box
1 x Colanders & Strainers
