Hibiscus tea has a delicious tart flavour and offers powerful health perks, notably lowering blood pressure, fighting cell damage with antioxidants, and supporting heart health. Perfect as an iced tea or hot herbal tea.
Heart and Blood Health
Lowers blood pressure: Helps reduce both systolic and diastolic numbers.
Improves cholesterol: May help lower bad LDL cholesterol and fats in the blood.
Body Protection and Wellness
High in antioxidants: Contains plant compounds like anthocyanins that protect cells from harm.
Boosts immune health: Supplies vitamin C to help the body fight off illness.
Supports weight goals: May assist with fat reduction and metabolism support.
How to Make Hibiscus Tea
Add cup dried hibiscus flowers to a jar or pitcher.
Pour in 4 cups filtered water and stir.
Refrigerate for at least 20 minutes (or overnight for stronger flavor).
Strain out the petals.
Serve over ice.
Sweeten if you like (with sugar or honey) and garnish with mint or berries.
Variation: Add 1 freshly squeezed orange and some orange sliced quartered
What's in the box
1 x 50g Dried Hibiscus
