This book examines underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture. The book explores traditional knowledge systems, agronomic practices, and cultivation techniques for enhancing crop productivity and also includes:
Comprehensive examination of underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture
Analysis of traditional knowledge systems and cultural significance of indigenous crops for community engagement and agricultural heritage preservation
Investigation of agronomic practices and cultivation techniques for enhancing yield and sustainability of underutilized crop production systems
Study of breeding innovations and biotechnology applications for improving underutilized crop varieties and adaptation to climate change
Assessment of policy frameworks and government initiatives supporting underutilized crop development and market integration strategies
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
