TKM Foods - Pink Lentils | Masoor Dhal/ Dal
Pink lentils, also known as masoor dal, are small, reddish-orange lentils that cook quickly and have a mild, slightly earthy flavour. Their soft texture when cooked makes them a popular choice for soups, stews, and curries in various cuisines, particularly in South Asia.
Popular uses include:
- Preparing dal (lentil curry) with spices like cumin, turmeric, and garam masala.
- Adding to soups, stews, and lentil-based salads for a hearty, comforting dish.
- Blending into creamy hummus or dips for a smooth texture.
- Using as a base for veggie burgers or patties.
Pink lentils are versatile and easy to cook, making them a staple in many savoury dishes.
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1 x Selected TKM Foods - Pink Lentils | Masoor Dhal/ Dal
