TKM Foods - Ajwain Seeds | Ajmo | Umam Seeds| Carom Seeds
Ajwain seeds, also known as aswan or ajmo, are small, oval-shaped seeds with a strong, aromatic flavour that is both pungent and slightly bitter. Widely used in Indian and Middle Eastern cuisines, they add depth and spice to a variety of dishes.
Popular uses include:
- Adding to spice blends for curries, stews, and soups.
- Used in the preparation of Indian bread, like paratha and naan.
- Seasoning snacks such as pakoras, samosas, or roasted vegetables.
- Infusing into pickles and chutneys for extra flavour.
Ajwain seeds are a versatile and flavourful ingredient that can elevate the taste of many savoury dishes.
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1 x Selected TKM Foods - Ajwain Seeds | Ajmo | Umam Seeds
