In Chinese tradition, tangerine peel and white tea are cherished for their natural harmony; the peel brings brightness and fragrance, while the tea offers softness and depth. Each pressed tea cake combines aged white tea with sun-dried Chenpi tangerine peel, creating a smooth and aromatic infusion that unfolds gently with each brew.
When steeped, the tea reveals a soft amber hue with notes of honey, dried fruit, and delicate citrus warmth. Calming and balanced, it refreshes the senses while comforting the body. Often enjoyed after meals or during quiet moments, this tea is a symbol of harmony and well-being.
Brewing Instructions:
Place one pressed tea cake in a 150-200ml gaiwan or small teapot.
Rinse tea cake once with hot water to awaken the aroma, then infuse with 85-90 C water for 20-30 seconds on the first brew. Add a few seconds for each following infusion.
Enjoy up to 5-7 infusions, as the tea gradually reveals layers of mellow sweetness and citrus fragrance.
For a soothing and nourishing twist, you may add: dried longan for a gentle natural sweetness, goji berries for a hint of fruitiness and colour, or red dates (jujube) for warmth and depth.
What's in the box
1 X paper tea tin
7 X tangerine white tea compressed tea cakes
1 X information sheet
