Sugar-free instant custard powders in Vanilla or Caramel flavours. Serve hot or cold and can be made into a vegan dessert. Deliciously smooth and easy to prepare.
An instant custard premix with a sweet vanilla flavour that is ridiculously simple and easy to prepare.
Creamy, smooth and utterly indulgent. A veganx and completely sugar-free custard! How's that for the most delicious treat without any of the guilt?
xwhen used with plant-based milks.
Low GI, low GL and safe for diabetics.
- Zero sugar and zero fat
- No Tartrazine
- Quick and easy to use
- Suitable for many diets
- Great for diabetics and weight loss.
Available in a 25g sachet which makes 500ml of custard.
Ingredients:
Modified starch (maize), thickeners (from vegetable sources), non-nutritive sweeteners (aspartamex and acesulfame k), anti-caking agent, flavourings and colourants.
xcontains phenylalanine: an amino acid.
Does not contain Tartrazine
Dietary:
Halaal certified and Kosher suitable.
Diet suitability:
Vegetarian, veganx, diabetic, keto, banting, low fat, low carb, low calorie.
Free from:
Dairy, egg, peanuts, soya, nuts, gluten and sugar.
xwhen used with plant-based milks.
Instructions for use:
Heat 500ml milk until very hot.
Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
x xDO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.xx
For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. You can also increase thickness by using less milk.
When kept refrigerated, you can consume over 3-4 days.
The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.
Serving suggestions:
Custard desserts
Jelly & Custard
Trifle
What's in the box
6 x 25g Tantalize Sugar Free Instant Caramel Custard Powder Sachets
