Tamarind paste is often used to flavour foods such as chutneys, curry dishes and pickled fish. Also used in the famous Taiwanese dish, Pad Thai. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate.
What's in the box
1 x 227g Jar
