Features:
- Smash Burger Press / Stainless Steel Braai Press / Circular Press / Non Stick Press / Hamburger Smasher Tool / Burger Press Smashburger
- Food-grade stainless steel burger press, 5.5-inch large surface area for even patties! Non-stick, easy to clean, and quick fat-squeezing - perfect for grilling, baking, and camping!
- Food Grade Stainless Steel: This burger smasher tool is made of premium material stainless steel, not easy to stick. One-piece molding design won't break and rust. Diameter: 5.5 inches. Height: 3 inches. Thickness: 0.08 inches. Handle Diameter: 0.8 inches. Weight: 380g.
- Smooth And Flat Surface: 5.5-inch larger surface area which allow you to press nice thin burger patty to get maximum flavor. Smooth surface which makes patty not easy stick when cooking. Flat bottom makes it much easy to use than spatula, making your food cook faster and heat evenly.
- Easy To Clean:Polished stainless steel has a smooth surface that prevents sticking and keeps patties intact, and is stain and rust resistant.Cleaning is easy, just wash with soapy water and air dry. It can also be easily cleaned in the dishwasher.
- Efficient Cooking:Our Burger Press helps cook your burger stuffer more efficiently, 380g weight is enough to press out unwanted excess fat and oils from meats for evenly heating the food and speeds up the cooking process. Let you enjoy the food faster.
- Wide Application:Our Stainless Steel Burger Press is not limited to just making burgers. It is also a perfect tool for grilling bacon or searing other ingredients on a griddle. Its compact size and ergonomic handle make it easy to use, whether you're in the kitchen or out on a camping trip.
Specifications:
- Packaging dimensions: Length 15cm, Width 9cm, Height 15cm
- Product diameter: 14cm
- Weight: 200g
- Material: Stainless steel
Method of Use
1. Prepare ingredients: Take an appropriate amount of minced meat (beef, pork, etc.) and place it on a chopping board or frying pan. Shape it into a round patty by hand, ensuring even thickness.
2. Pressing Operation: Grasp the ergonomically designed handle, align the smooth, flat pressing surface of the meat press with the mince, and press down vertically. Utilise the 380g self-weight to expel excess fat, forming a uniformly thick patty (also suitable for pressing bacon or other ingredients requiring even frying).
3. Cleaning and Storage: After use, rinse the surface of the meat press with soapy water (smooth, non-stick surface minimises residue) or place directly in the dishwasher. Allow to air dry completely before storing in a kitchen drawer or on a hook. Avoid contact with sharp objects to maintain the lustre of the stainless steel finish.
Q1: Previously, using ordinary tools to press meat patties always resulted in sticking and uneven thickness. Does this stainless steel meat press truly offer excellent non-stick performance? Will the patties remain intact after pressing?
A: Hello, the non-stick performance is exceptionally good! The press is crafted from food-grade stainless steel with a smooth, polished surface. Its seamless, one-piece construction eliminates residual gaps, preventing sticking during both pressing and cooking. Its 5.5-inch wide flat base effortlessly forms thin, uniform patties that retain their shape while maximising flavour release.
Q2: Is the 380g weight too heavy for one-handed use? Beyond burger patties, is it truly effective for pressing bacon or other ingredients?
Answer: Not at all! The ergonomic handle ensures effortless one-handed pressing. The 380g weight perfectly presses out excess fat from meat, accelerating even heating. Beyond burgers, it excels at grilling bacon and flattening diverse ingredients. Its compact size makes it equally convenient for daily kitchen use or camping trips.
What's in the box
1 x Stainless Steel Smash Burger Braai Press
