A spicy North African paste which has a paprika and caraway base. It is ideal for marinades, soups and stews.
Additive-free
Preservative-free
Vegan
A zesty North African condiment crafted from a blend of roasted red peppers, chili, garlic, and aromatic spices like cumin and paprika. This versatile paste adds a fiery kick to tagines, marinades for lamb, prawns, or salmon, and can be stirred into sauces or dips. Free from preservatives, artificial colorants, and dairy, it's vegan-friendly and gluten-free. Handmade with natural ingredients, it brings authentic Moroccan flavor to your kitchen
What's in the box
1 x 125ml jar Moroccan Harissa Paste