Introduction to Anywin Sous Vide Immersion Circulator
Anywin is a well-known brand of sous vide immersion circulator, and its products have excellent quality and outstanding performance.
I. Product Features
With a rated power of 1100W, it is powerful and can quickly reach the preset temperature.
This product is the menu version (one-click) upgraded to version 7.0. It is jointly created by software and hardware engineers of international first-tier sous vide brands, and is easy to operate.
The one-click function includes four options: eggs, fruits and vegetables, fish, and meat, meeting the cooking needs of different ingredients.
Precise temperature control, equipped with two temperature sensors and a built-in circulation pump to achieve low-temperature thermal circulation penetration and ensure even heating of food.
Low-temperature vacuum cooking has many benefits: low oil, avoiding excessive oil addition and being healthier; environmentally friendly without oil fumes and grease, easy to clean; vacuum lock freshness, almost completely retaining food nutrition, reducing water loss and maximizing the retention of vitamins.
The LED light has three colors representing different working states: green indicates reaching the preset temperature, blue indicates completion of work, and red indicates work in progress.
The operation steps are simple and easy to get started. Foolproof start-up, no need to worry about not learning. Press the button while resting, and you can enjoy delicious food in a few hours.
Pay attention to details and quality. Good quality is not afraid to magnify details. It has a liquid crystal display, high-definition display and convenient operation; push-type clip, easy to clip and firmly prevent falling off.
It has four major protection mechanisms: anti-dry burning, automatic shutdown when no water or too little water is detected; anti-high temperature, automatic shutdown when abnormal high temperature of the body is detected; water level detection, automatically detect the water level to avoid too much or too little; leakage protection, immediately cut off power when leakage of the body is detected to eliminate potential safety hazards.
II. Comparison of Cooking Effects of Different Ingredients
Steak: Sous vide steak is tender, juicy and evenly textured; traditional fried steak is also tender, juicy and evenly textured.
Salmon: Sous vide salmon is delicious, with good color and tender meat; traditional fried salmon is dry, with poor color and lost freshness.
Chicken: Sous vide chicken is tender, juicy, with good color and even heating; traditional fried chicken breast is dry, with dull color and lost juice.
III. Product Parameters
The external dimensions are 380x133x95mm, and the maximum water circulation is 23L.
Anywin sous vide immersion circulator allows you to easily cook delicious dishes and enjoy a healthy and nutritious food life.
What's in the box
1 x sous vide immersion circulator
10 x vacuum bags (26 x 28 cm)
1 x Clip for flexible mounting to any container
2 x clips (slide buckles)
1 x vacuum pump
1 x Product manual
