Serena Tagliatelle 500g

Ribbon-like pasta sourced from the Mediterranean, enjoyable with any creamy sauce or broth

Usage

Bring 1 litre of water (per 100g pasta) to the boil and add salt to taste. Add pasta and stir occasionally. Cook for the recommended time or until 'al dente'. Drain and add to sauce of choice. Serve hot.

Storage

Store in a cool, dry place. After opening, store in an airtight container.

Ingredients

Triticum Durum Wheat Semolina (Gluten)

Allergens

• Gluten

Allergen Warnings

May contain soy.

What's in the box
1 X 500g