San Remo is a, long-standing, Australian-based pasta brand established in 1936, offering a wide range of, high-quality durum wheat and specialty pasta products. Their portfolio includes traditional pasta, a dedicated gluten-free range made in Italy, and a high-protein/fiber "Pulse Pasta" made from lentils, peas, and chickpeas
Rectangular sheets of pasta that is usually layered with Bolognese and Bechamel sauce. They are oven ready and do not require pre-cooking. Perfect for anyone following a gluten free diet, it is also dairy free and egg free.
Gluten Free Range: Produced in an exclusive, certified facility in Italy, ensuring no contamination.
Cooking & Usage: One-Pot Meals: Suitable for one-pot cooking, where pasta can be added directly to broth and vegetables.
Best Practices: For pasta bakes, cook for half the recommended time to prevent overcooking.
Pairings: San Remo offers extensive recipes on their website, including traditional Italian sauces and quick weeknight meals.
What's in the box
1 X 200g
