San Remo is a, long-standing, pasta brand established in 1936, offering a wide range of, high-quality durum wheat and specialty pasta products. Their portfolio includes traditional pasta, a dedicated gluten-free range made in Italy, and a high-protein/fiber "Pulse Pasta" made from lentils, peas, and chickpeas
Gluten Free Range: Produced in an exclusive, certified facility in Italy, ensuring no contamination.
Cooking & Usage:
One-Pot Meals: Suitable for one-pot cooking, where pasta can be added directly to broth and vegetables.
Best Practices: For pasta bakes, cook for half the recommended time to prevent overcooking.
Pairings: San Remo offers extensive recipes on their website, including traditional Italian sauces and quick weeknight meals.
Is a flat noodle that is ideal served with meat ragu. Perfect for anyone following a gluten free diet, it is also dairy free and egg free.
What's in the box
1 X 350g
