San Remo is a, long-standing, pasta brand established in 1936, offering a wide range of, high-quality durum wheat and specialty pasta products. Their portfolio includes traditional pasta, a dedicated gluten-free range made in Italy, and a high-protein/fiber "Pulse Pasta" made from lentils, peas, and chickpeas Gluten Free Range: Produced in an exclusive, certified facility in Italy, ensuring no contamination.
Cooking & Usage:
One-Pot Meals: Suitable for one-pot cooking, where pasta can be added directly to broth and vegetables. Best Practices: For pasta bakes, cook for half the recommended time to prevent overcooking.
Pairings: San Remo offers extensive recipes on their website, including traditional Italian sauces and quick weeknight meals.
A long, thick, corkscrew shaped pasta made from organic brown rice flour. Its rough texture helps the sauce stick to it. Perfect for anyone following a gluten free diet, it is also dairy free, egg free and wheat free.
What's in the box
1 X 250g
