Rehmat-e-Shereen's Rusk is a classic, twice-baked crunchy biscuit designed as a staple for a "delicious & healthy breakfast." These rusks are known for their firm, airy texture and a hint of aromatic cardamom, making them the perfect companion for dipping in tea or coffee.
Ingredients & Nutrition
The recipe follows a traditional bread-based approach, enriched with milk and spices for a savory-sweet profile.
Key Ingredients
Base: Wheat flour, hydrogenated palm olein, sugar, milk powder, salt, and yeast.
Enhancers: Bread improver (soy flour, anti-caking agent), emulsifiers (E-472e), and oxidizing agents (ascorbic acid).
Flavouring: Cardamom powder.
Nutritional Highlights (Per 10g serving / approx. 1 Piece)
Allergen & Dietary Information
Allergen Warning: Contains Wheat (Gluten), Milk, and Soya.
Note: This product is manufactured on equipment that also processes nuts and sesame seeds. It is Halal Certified.
Usage & Storage
Best Enjoyed: Traditionally dipped in hot tea (Chai) or milk to soften the crunch and release the cardamom aroma.
What's in the box
1 x Rusk - 200g
