Experience the essence of Vietnam with our Rice Vermicelli (Bun Tuoi). A staple in many traditional dishes, this vermicelli embodies the authenticity and heritage of Vietnamese cuisine. Whether it's in a bowl of Bun Tuoi or as a side to your favorite main course, our Vietnamese Rice Vermicelli adds a touch of tradition to your plate.
Ingredients: Rice, Salt
Usage:
- Put Rice Vermicelli to boiled water in 8 - 10 mins.
- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.
- Use Rice Vermicelli and Rice paper to make fresh summer rolls or as noodle salad, a side dish with hot pot...
What's in the box
2 x Rice Vermicelli 400gr
