Press-Type Manual Egg Whisk Cup, Large Capacity Multi-Function Cream & Egg Mixer for Home Baking
This push-operated whipping cup adopts labor-saving press rotating structure, large transparent cup body, perfect for whipping egg whites, heavy cream, milk foam and mixing batter in daily baking.
Labor-Saving Press Rotation Mechanism
No electricity, no hand cranking. Simply press the top knob repeatedly, the bottom mixing paddles rotate rapidly in 360 degrees. It greatly reduces wrist strain compared with traditional hand whisks, quickly aerates liquid to thick, stable fluffy foam. The rebound spring automatically lifts the press head after each push for continuous whipping.
Large-Capacity Visible Transparent Cup
Made of food-grade clear plastic, large inner volume supports one-time whipping of enough cream/egg liquid for whole cakes and desserts. Transparent body lets you observe foam texture in real time to control whipping progress precisely. Built-in side handle and front pouring spout for easy pouring without messy splashes.
Multi-Blade Mixing Paddles
Four symmetric mixing blades expand stirring coverage, fully blend egg liquid, cream, milk and batter evenly. Soft plastic material will not scratch the cup inner wall, safe and durable for long-term use. The sealed lid effectively prevents liquid splashing during high-speed rotation to keep countertops clean.
Wide Application Scenarios
Home baking: Whip egg whites for chiffon cake, beat whipping cream for cake frosting, mix pancake batter, custard and mousse.
Daily drinks: Make milk foam for coffee, blend milkshakes, yogurt and protein drinks.
Daily cooking: Stir egg wash for omelets, mix salad dressing and homemade sauces.
What's in the box
1 x Whisks
