Effortless Pizza Transfer: Designed for home cooks using pizza ovens or standard ovens, this 35 x 40 cm baking tray with a perforated surface reduces sticking and promotes even baking because the holes allow direct heat flow to the crust, resulting in a perfectly crisp base every time
Game Changer for Home Pizzerias: Ideal for amateur bakers who want restaurant-quality results, the commercial-grade aluminum construction heats up quickly and evenly, which means you get consistent browning without the need to rotate the pizza during baking
No More Soggy Crusts: For anyone frustrated by doughy centers, this perforated pan works with your pizza peel for a smooth transfer into the oven, and because the elevated hole pattern wicks away moisture and lets steam escape, you achieve that authentic, crispy texture at home
Consistent Baking for Restaurants: Built for the demands of a commercial kitchen, this baking tray's large 35 x 40 cm surface accommodates various pizza sizes, and because the durable aluminum resists warping under high heat, your staff can rely on it for rapid, repeatable output during a dinner rush
Crisp and Golden Every Time: A must-have in your collection of pizza making tools, this pan is compatible with most home ovens and pizza ovens, and because the perforated design mimics a traditional pizzeria stone's airflow, you get a bubbly, golden crust with minimal flour residue on the base
What's in the box
1 x Pizza baking pan
