Stovetop Cooking Instructions
To prepare this rice perfectly with fluffy, well-separated grains, follow the absorption method: [1]
- Soak the Rice: Place the desired amount of rice in a bowl, cover it with cold water, and let it soak for 20 to 30 minutes. This hydrates the long grains to prevent breakage during cooking. [1, 2]
- Rinse Thoroughly: Drain the soaking water and rinse the rice under cold running water 3 to 4 times until the water runs completely clear to remove excess surface starch. [1, 2]
- The Perfect Water Ratio: For every 1 cup of raw rice, use 1.5 to 2 cups of water (depending on how tender you like your grains). Pour the rice and water into a saucepan and add a pinch of salt if desired. [1, 2]
- Boil and Simmer: Bring the mixture to a rolling boil over medium-high heat without a lid. Once it boils, drop the heat to the lowest setting, cover tightly with a lid, and let it simmer for 15 to 18 minutes. Do not lift the lid or stir while cooking. [1, 2, 3, 4]
- Rest and Fluff: Turn off the heat and let the pot sit covered for 5 minutes to self-steam. Remove the lid and gently fluff the grains apart using a fork or a thin spatula. [1, 2, 3]
What's in the box
1 x Golden Grain Indian Extra Long Grain Basmati Sella Rice x 2kg
