This dual-sided plate features a smooth surface for frying and a ribbed side for perfect sear marks. Includes removable handles and a stainless steel trivet for easy serving.
Say hello to the Ooni Dual-Sided Grizzler Plate. This cast iron pan is the perfect size for use with all your Ooni ovens! Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture perfect seared grill marks on meats. Use the bespoke designed removable handles to safely move the Ooni Dual-Sided Grizzler Plate in and out of the oven when hot, or to serve it straight to the table on the included stainless steel trivet.
Materials
Body and handles: Cast Iron
Trivet: Stainless steel SS201 & cast iron
Care instructions:
Hand wash when cool. Store in a dry environment. Never store wet. Products come pre-seasoned but will require re-seasoning during lifetime, refer to essentials guide for more detail.
Note: Unlike our other cast iron products, the Ooni Dual-Sided Grizzler is not compatible with induction hobs due to it's raised edges.
Caring for your cast iron is easy and worth it. Follow these steps and your cast iron will last for generations.
1. Do not put hot cast iron straight into cold water. Cast iron can suffer thermal
shock and crack.
2. Hand wash your cast iron with warm, soapy water and a sponge or stiff brush.
Note: Avoid using metal scouring pads, steel wool or a dishwasher as this
may damage your cast iron seasoning and surface.
3. Dry thoroughly with paper towels or a lint free cloth.
4. Rub your cast iron with a light layer of oil on the cooking and external surfaces.
5. Store in a dry environment. Never store when wet.
The more you use your cast iron, the better it will be seasoned. If the surface looks dull after periods without use, or if you find food is sticking to it, re-season following the steps below.
What's in the box
1 x Dual Sided Grizzler Plate
2 x removable handles
1 x trivet stand
1 x Essentials Guide
