Nongrano Rice & Corn Pasta-a naturally gluten-free fusion of smooth rice and golden corn, crafted for those who crave both taste and texture. This pasta boasts a light, delicate bite with a subtle sweetness, making it the ideal base for everything from rich, hearty sauces to fresh, vibrant toppings.
Gentle on digestion yet bold in flavour, it's the perfect choice for food lovers who want a wheat-free alternative without compromise. Whether twirling it in a creamy Alfredo or tossing it in a zesty pesto, every forkful is a taste of comfort and quality.
Benefits:
- Made in a Gluten Free production facility
- Made with White Rice and Maize
- Easy to digest: good source of fibre
- No added preservatives, colours, flavours or sugars
Directions:
- Boil salted water in a pot
- Add pasta and cook for 5-7 minutes until al dente
- drain well and serve with your favourite sauce or recipe
- Store in a cool, dry place
Ingredients:
- White Rice, Maize, Cassava Starch, Monoglycerides
Allergens:
- None
What's in the box
1 x Rice & Corn Fusilli - 400g
