- Crafted from hibiscus, apple, rosehip, kiwi, and strawberry pieces for a fresh and fruity infusion
- Naturally caffeine free and rich in vibrant, refreshing flavour
- Delicious served hot or iced for a taste of summer all year round
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A lively fruit infusion where the tangy brightness of hibiscus meets the crisp sweetness of apple, the floral tartness of rosehip, and the juicy freshness of kiwi and strawberry pieces. The result is a vibrant and refreshing cup filled with the taste of summer.
Hibiscus provides a rich ruby hue and a floral sharpness, kiwi adds a zesty tropical lift, and strawberry brings a soft, fragrant sweetness. Together they create a perfectly balanced flavour that is both invigorating and comforting. Served hot, it offers a warming fruit richness, while iced it becomes a bright, cooling delight.
Each sip captures the joy of sun ripened fruit in full bloom.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Strawberry & Kiwi Fruit Infusion 100g
