- Lightly oxidised Taiwanese oolong blended with aromatic rose petals
- Smooth and floral with hints of grassiness and sweet lingering notes
- Crafted for gentle moments of reflection and aromatic pleasure
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
Packed in 100g vacuum sealed bag to preserve freshness
A quiet elegance rises from this tea, where the romantic fragrance of rose petals is gently cradled by the soft, floral sweetness of high mountain Taiwanese oolong. Each infusion reveals a graceful balance of grassy freshness, subtle sweetness, and delicate florals, evoking the scent of a blooming garden touched by morning dew.
The oolong base, semi-oxidised and carefully crafted in Taiwan's elevated terrain, carries a natural complexity that is both comforting and refined. When combined with real rose petals, the result is a tea that speaks softly but lingers long, like a whispered compliment or a memory stirred by scent.
This is not a tea that demands attention. It invites it. Whether sipped in solitude or shared during a moment of stillness, Rose Oolong encourages the heart to soften and the mind to quieten, one fragrant cup at a time.
Serving suggestion:
We recommend brewing oolong tea with water at around 85 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Rose Oolong Tea 100g
