- Crafted from roasted yerba mate leaves for a naturally sweet, toasty caramel flavour
- Smooth and aromatic with a hint of coffee-like warmth
- Perfect enjoyed on its own or blended with herbs such as peppermint and lemongrass
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshnes
A smooth and aromatic South American infusion where green yerba mate leaves are gently roasted to develop a rich, light caramel flavour. The roasting process enhances mate's natural sweetness and adds a toasty depth that beautifully complements herbs such as peppermint and lemongrass.
The warm, nutty aroma of roasted mate carries a comforting hint of freshly ground coffee while still offering the sustained, balanced energy that yerba mate is known for. It can be enjoyed hot or cold, with or without milk, and pairs well with a variety of flavours, making it a versatile choice for any time of day.
Each cup offers the character of mate with an added layer of roasted richness, a taste that is both grounding and uplifting.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Roasted Yerba Mate Herbal Infusion 100g
