- Blended from pure Egyptian lemongrass and Southeast Asian pandan leaves for a bright and soothing infusion
- Naturally refreshing with a balance of citrusy lift and creamy sweetness
- A fragrant celebration of African and Asian botanical traditions
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Sealed in a 100g zip-sealed bag to maintain optimal freshness.
A harmonious meeting of continents, this infusion blends the bright, grassy citrus of Egyptian lemongrass with the creamy, vanilla-like sweetness of Southeast Asian pandan leaves. The result is a fragrant, uplifting cup that celebrates the beauty of cross-cultural harmony in nature's purest form.
Lemongrass is cherished for its refreshing aroma and its ability to inspire clarity and gentle invigoration. Pandan, often called the "Vanilla of the East", offers a smooth, tropical sweetness that softens and rounds the citrusy brightness. Together, they create a cup that is both revitalising and soothing, a perfect choice for moments of balance and reflection.
Each sip carries layers of fresh citrus sparkle and soft, sweet undertones, a sensory bridge between Africa and Asia.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Pandan Lemongrass Herbal Infusion 100g
