- Crafted with hibiscus petals, apple, pear, rosehip and mango for a sweet yet tangy tropical infusion
- Naturally caffeine free and rich in fruity flavour
- Delicious served hot or iced, or enjoyed with yoghurt
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A vibrant tropical fruit infusion where the luscious sweetness of ripe mango is balanced by the refreshing tartness of hibiscus and rosehip. Apple and pear add a gentle natural sweetness and smooth fruity body, creating a beautifully balanced cup with sweet, tangy and juicy flavours.
Hibiscus gives the infusion its rich ruby colour, while mango pieces and aromatic mango oil create a fragrant tropical finish. Enjoy it warm for a comforting fruit infusion or serve it chilled over ice for a bright and refreshing drink.
Each cup delivers a lively burst of tropical mango flavour with a pleasantly tangy finish.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Mango Fruit Infusion 100g
