- Crafted from honeybush, rooibos, mesquite, lemon and lemongrass
- Creamy, woody and earthy base lifted by bright citrus notes
- A layered infusion that balances sweetness with freshness
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
This vibrant blend brings together the gentle grounding of honeybush and rooibos with the creamy sweetness of lightly baked mesquite. The addition of lemon and lemongrass adds a refreshing citrus lift, creating a balanced cup of richness and brightness.
Honeybush contributes soft earthy sweetness, rooibos adds woody depth, and mesquite rounds the blend with notes reminiscent of vanilla and caramel. Citrus elements provide a lively spark that awakens the senses and keeps the infusion light and refreshing.
The result is a joyful tea with layers of creaminess and citrus, a cup that feels both comforting and uplifting, perfect for moments of relaxation or shared enjoyment.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Lemon Mesquite Flavoured Honeybush Tea 100g
