- Crafted from pure honeybush grown in Langkloof near Tsitsikamma and Kareedouw Mountains
- Smooth, woody, and soothing with subtle chocolate sweetness
- Distinctly South African with a naturally sweet and comforting profile
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
An indigenous treasure from the Southwestern Cape, grown near Langkloof, Tsitsikamma, and the Kareedouw Mountains. Honeybush has long been cherished for its soothing character and naturally sweet, rounded flavour, making it a symbol of South Africa's herbal heritage.
This pure infusion reveals deep woody notes with soft suggestions of sweet chocolate that unfold gently in every sip. Its calming and smooth body creates a cup that feels both grounding and indulgent, ideal for moments of relaxation and quiet enjoyment.
Honeybush is distinctly South African and offers a unique profile unlike any other herbal tea. Its natural warmth and comforting sweetness make it a perfect choice for both everyday drinking and special occasions.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Langkloof Pure Honeybush Tea 100g
