- Crafted from green honeybush grown in Langkloof near Tsitsikamma and Kareedouw Mountains
- Smooth, grassy, and refreshing with honey, citrus, and berry notes
- Distinctly South African with a naturally sweet and uplifting profile
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
An indigenous herbal treasure from the Southwestern Cape, grown near Langkloof, Tsitsikamma, and the Kareedouw Mountains. Honeybush has long been valued for its soothing qualities and naturally sweet character, deeply rooted in South African tradition and landscape.
In this special green version, the fermentation process is cut short, allowing the herb to retain more of its grassy freshness. The result is a lighter cup that combines natural honey and woody notes with a refreshing touch of citrus and tangy berry flavour.
Green honeybush offers a unique taste experience that is both calming and lively. Its balance of smooth sweetness, grassy vibrance, and subtle fruitiness makes it a versatile and memorable cup to enjoy at any time of day.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Langkloof Green Honeybush Tea 100g
