- Features a blend of Mao Jian and Bai Mu Dan white teas
- Naturally fine and soft in texture with a smooth mouthfeel
- Ginger root adds earthy warmth and subtle spicy notes
- Jasmine flowers bring delicate floral and fruity tones
- Beautifully balanced with a refined and clean aftertaste
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Sealed in a 100g zip-sealed bag to maintain optimal freshness.
This white tea blend brings together two of China's most cherished teas, Mao Jian and Bai Mu Dan. Known for their fine, downy leaves and light, graceful character, these teas form the perfect base for a composition that is both elegant and vibrant.
Infused with ginger pieces and jasmine flowers, the tea offers a soft yet lively contrast of sweet floral fragrance and earthy warmth. The ginger adds a mild spice that awakens the senses, while jasmine brings a subtle fruity sweetness that lingers through each sip.
This tea feels clean and balanced, gently invigorating without overwhelming. It is ideal for those who seek clarity of mind and body, offering a soothing presence that leaves a refined finish and an inner glow.
Serving suggestion:
We recommend brewing white tea with water at around 80 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Ginger White Tea 100g
