- Crafted from rooibos blended with ginger and cocoa husks
- Naturally caffeine free and rich in antioxidants
- Bold, woody, and spicy with a smooth chocolaty finish
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A bold and characterful rooibos blend where the warming spice of ginger meets the rich sweetness of cocoa husks. The rooibos base adds earthy depth, allowing the woody spice and chocolaty aroma to unfold together in a harmonious cup.
Ginger brings invigorating heat and a lively edge, while cocoa husks contribute smooth sweetness and velvety chocolate notes. The pairing creates an infusion that feels adventurous and dynamic, yet balanced by the natural calm of rooibos. It is a tea that speaks of life's journey, both its straight paths and winding turns, always ending in a moment of satisfaction.
Each sip is a story of spice, sweetness, and triumph.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Ginger Coco Rooibos Tea 100g
