- Crafted from honeybush leaves and roasted mesquite
- Smooth, woody, and earthy with natural coffee and vanilla notes
- A creamy, comforting infusion that highlights the richness of South Africa
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A rich and comforting infusion that brings together two South African treasures. The smooth, naturally sweet character of honeybush from the Eastern Cape blends seamlessly with roasted mesquite from the Karoo, creating a cup of harmony and depth.
The roasting of mesquite at precise temperatures reveals natural coffee and vanilla aromas that pair beautifully with the earthy, grounding essence of honeybush. The result is creamy, rounded, and deeply satisfying.
This is a tea that celebrates the best of South Africa in one cup, uniting two regions in a flavourful embrace of warmth and authenticity.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Creamy Mesquite Flavoured Honeybush Tea 100g
