- Crafted from apple pieces, hibiscus, and cranberries for a naturally fruity, tangy infusion
- Delicious served hot or iced for year-round enjoyment
- Produces a vivid ruby-red liquor with bright, refreshing flavour
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A bright and tangy fruit infusion where the crisp sweetness of apple pieces blends with the lively tartness of hibiscus and cranberries. The combination creates a refreshing cup bursting with natural fruit flavour and a vivid ruby-red hue.
Hibiscus brings a floral sharpness, cranberries add a juicy zing, and apple pieces offer a gentle sweetness to balance the blend. Served hot, it is a warming and aromatic treat, while over ice it becomes a vibrant, cooling refreshment perfect for sunny days.
Each sip delivers a pure, fruity intensity that refreshes and uplifts.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Cranberry Fruit Infusion 100g
