- Crafted from rooibos, honeybush, butterfly pea flowers, dried lemon pieces, and caramel
- Colour changing infusion from blue to purple to red when citrus is added
- Bright, refreshing, and delicately sweet with soft caramel notes
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
An enchanting blend inspired by popular infusions from Vietnam and Thailand, bringing together two of South Africa's finest treasures: rooibos and honeybush. This base of smooth richness and gentle sweetness is lifted with butterfly pea flowers, dried lemon pieces, and a touch of caramel.
As it brews, the deep blue liquor from butterfly pea flowers transforms into a striking purple and then red when citrus is added. The flavour is as captivating as the colour, balancing citrus brightness, natural sweetness, and soft caramel undertones in perfect harmony.
This is more than a cup of tea, it is an experience of transformation. Each sip invites you to savour beauty, flavour, and the wonder of nature's colours unfolding before your eyes.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Blue Lemon Flavoured Rooibos Honeybush Tea 100g
