Explore the world of curries with this carefully curated spicy curry dish variety pack, selected from our range of products with over 37 years of market availability. Each spice pack features a step-by-step recipe process to easily prepare authentic curries that range in spice level and are packed with flavour.
Each pack serves 4 - 6.
Masala Curry - A typical South African curry, Natal Indian in origin but showing Cape Malay cooking influences.
Madras Beef Curry - A fiery curry originating from the Madras (now Chennai) region of southern India. This version uses beef in place of the traditional vegetarian ingredients.
Mild Cape Curry - A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute lamb with beef or chicken if preferred.
Vindaloo - derived from the Portuguese term for vinegar and garlic - is a hot Goan curry traditionally made with pork.
Saucy Seafood Curry - A Creole-style seafood curry in a spicy tomato sauce.
Roasted Vegetable Curry - A colourful medley of Mediterranean-style roast vegetables spiced up in a rich and piquant curry sauce.
Allergens: Gluten and mustard. Packed in a factory that uses celery and sesame.
Package size: 220mm x 165mm x 60mm
What's in the box
3x Masala Curry spice pack
2x Madras Beef Curry spice pack
2x Mild Cape Curry spice pack
1x Vindaloo spice pack
1x Saucy Seafood Curry spice pack
1x Roasted Vegetable Curry spice pack
