Enjoy a healthy twist on your daily espresso with MannaBrew, a rich coffee alternative that is completely free from caffeine and acidity. Slow-roasted to perfection, this superfood espresso is crafted from hand-selected wild Mesquite beans. The beans' natural sugars provide a deeply rich, subtly sweet flavor profile with dark caramel notes, ensuring that once you try it, other alternatives will simply taste bland.
While completely caffeine-free, the essential sugars within the Mesquite beans naturally elevate and energize your body without any negative side effects or acid reflux.
Ingredients:
MannaBrew is made of 100% Mesquite beans, roasted to perfection.
How to Brew MannaBrew:
- Espresso: Fill the basket as usual, tamp down gently, and extract. Please note it is not suitable for automatic machines.
- French Press: Add 1 to 3 heaped teaspoons per cup.
- Moka Pot: Fill the basket normally and let it percolate over medium-high heat.
- Filter: Use 1 heaped teaspoon (4g) per cup.
Feel free to prepare it any way you love-it makes an excellent latte or cappuccino as well!
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