The Best Duty Size 4 potjie pot is built for moments that bring people together. With a 9.3L capacity, it comfortably serves 12 to 16 guests. Its heavy-duty cast iron construction ensures even heat distribution, enhancing the flavours of your dishes. The traditional three-legged design offers stability over open fires or coals, making it ideal for outdoor cooking. Oil-cured and ready to use, this pot requires no additional preparation.
Whether you're hosting a family gathering or celebrating with friends, this size 4 potjie pot brings authenticity to your cooking experience. Its robust build promises durability, allowing you to create cherished meals for years to come.
Embrace the tradition and quality of the Best Duty Size 4 potjie pot.
Traditional quality, heavy duty and very robust 3-legged pot for the best potjie experience.
AFTER EACH USE
Rinse with warm water and use a brush or scraper to remove stuck-on bits. For really stuck-on food, scrub with salt and oil, rinse and wipe clean. Dry the pan and coat with a thin layer of oil. Store until ready to use. Cool the pan and store until ready to cook again.
STORING YOUR POTJIE
After each use, wash the potjie pot and dry over heat source to remove excess moisture. Coat the inside with cooking oil or Spray and Cook. Store your potjie with the lid on with absorbent paper inside.
QUICK DOS & DON'TS OF COOKING IN CAST IRON
Do use gentle utensils like wood, silicone, and rubber. The occasional metal fish spatula or pancake turner is okay, but try to avoid lots of metal utensils in your pan - especially while building up the seasoning.
Don't store food in cast iron. It is bad for the pan and bad for the food.
Do clean the pan right away. And avoid soaking it!
What's in the box
1 x Potjie
1 x Lid
