Kikkoman All-Purpose Soy Sauce is a world-renowned, naturally brewed seasoning made from just four simple ingredients: water, soybeans, wheat, and salt. Using traditional fermentation methods and aged for several months, this soy sauce develops its signature rich umami flavour, smooth mellow taste, and deep reddish-brown colour.
Perfect for everyday cooking, marinades, stir-fries, dipping sauces and more, it enhances food with authentic depth and aroma. Beyond Asian cuisine, Kikkoman is also excellent in local dishes like potjiekos, seafood, grilled meats, stews, vegetables, and soups.
Made with non-GMO soybeans and absolutely no artificial colourings, flavourings, or additives, this is the high-quality, versatile soy sauce trusted by chefs around the world.
Key Features:
- Traditionally Brewed: Naturally fermented and aged for months to achieve a rich, mellow umami taste.
- Clean & Natural: Made from non-GMO soybeans with no colourants, flavourings, or preservatives.
- Versatile All-Purpose Sauce: Ideal for stir-fries, marinades, sushi, soups, dressings, dipping and grilling.
- Enhances Any Dish: Adds depth and aroma to Asian meals as well as local favourites like potjiekos and seafood.
- Authentic Kikkoman Quality: Deep reddish-brown colour and appetizing aroma.
What's in the box
1 x Kikkoman All-Purpose Soy Sauce (1 Litre)
