Japanese dipping bowls, also known as soy sauce dishes or shoyu saucers, play a crucial role in traditional Japanese cuisine. These small, vibrant dishes are used for serving soy sauce, ponzu, or other dipping sauces alongside sushi, sashimi, tempura, and other dishes. The diverse range of colors and designs add a visually appealing element to the dining experience while also serving a practical purpose in distinguishing between different sauces. Made from ceramic, these dishes are durable and easily washable. These beautiful Japanese dipping dishes also showcase the attention to detail and precision that is characteristic of Japanese culinary traditions.
Made from ceramic, 4 dipping dishes included in set. Glaze finish.
Dishwasher safe. Dry wih a soft cloth after cycle.
11cm diameter dipping dish. Box 12x12x8cms Weight 142 grams each
What's in the box
4 x Japanese Lily Dipping Dishes (Option 1: Dark Grey, Light blue with green, Light blue with burgundy, cream with speckles)
