- Bulk 6 Pack (454g Each) - Great value for families & bulk buyers
- Quick & Easy Cooking - Ready in minutes
- Egg-Enriched Noodles - Rich flavour and firm texture
- Versatile Use - Perfect for soups, stir-fries & noodle dishes
- Long Shelf Life - Ideal pantry essential
Cooking Instructions
Simple Preparation:
- Bring 1-1.5 litres of water to a boil
- Add noodles (break if preferred)
- Cook for 3-5 minutes, stirring occasionally
- Drain and rinse (optional for stir-fry)
- Add to your favourite soup, sauce, or stir-fry and serve hot
Tip: Slightly undercook (2-3 minutes) if using for stir-fry to avoid over-soft noodles.
Enjoy quick, delicious, and versatile meals with Instant Egg Noodles, now available in a convenient 6-pack (454g each). These high-quality noodles are perfect for busy households and cook in just minutes, making them ideal for everything from comforting soups to flavour-packed stir-fries.
Made with wheat and egg, Ru Feng noodles offer a smooth, springy texture and rich taste, giving your dishes an authentic, satisfying finish every time.
Whether you're preparing a quick meal or cooking for the whole family, this 2.72kg bulk value pack ensures you always have a reliable pantry staple on hand.
What's in the box
1 x Instant Egg Noodles 6 Pack (454g Each)
