The right choice of Cleopatra International stainless steel cookware. Cleopatra International undergoes ongoing research, laboratory test and product innovation to produce high-standard, best quality, and long-lasting cookware for consumers.
Please read through this instruction guide carefully before use. It provides important usage information and maintenance methods in caring for your cookware to ensure optimum safety.
Cleaning Method:
First Time Cleaning
- Remove all labels. Wash the cookware with hot water and some stainless steel cleanser. Sponge with a scour pad for 2-3 minutes. After rinsing. & detergent and a sponge/towel to wash the cookware again. Rinse and dry thoroughly
- Minerals from water or starch from food may cause a white film to form on the cookware surface. This white film can be removed by wiping with a cloth dipped in lemon juice or vinegar. Then wash, rinse, and dry thoroughly.
Attention:
- Adjust the burner so that the heat touches only the bottom of the cookware and will not extend up to the comat may damage the handle(s).
The handle(s) away from the heating or electric unit may cause danger.
After the cookware is heated, the stainless steel handle(s) or knob may become hot. Ensure to put on gloves before touching it. In certain circumstances, safety is the priority.
For a non-stick frying pan, no stainless steel or hard utensil should be used so as to prevent the non-stick coating from over-seral guarantee a longer life for the coating, nylon or wooden utensil would be recommended.
What's in the box
1 x 9-piece Cookware Pot Set
